Milk - Almond milk, Soy milk, Oat milk, Coconut milk beverage, Rice milk, Hemp milk, Cashew milk, Pea protein milk, Hazelnut milk. For our program, non dairy beverages must be nutritionally equivalent to milk and meet the nutritional standards for fortification of calcium, protein, vitamin A & D, and other nutrients to levels found in cow's milk. As of now, soy milk is the only one that qualifies.
Cheese - crumbled tofu, vegan cheese, cashew cheese, nutritional yeast, and miso.
Butter - canola oil, olive oil, applesauce, pumpkin puree, banana and avocado
Peanut/Tree Nut - almonds, cashews, walnuts, macadamia nuts, Brazil nuts, chestnuts, hazelnuts, pecans, pistachios, pine nuts, and coconuts.
Soy - chickpea flour, tofu, soymilk, whole grains, tempeh, textured vegetable protein, chia seeds, nut butters, and spirulina/algae
Egg - chia eggs, flax eggs, aquafaba, mashed banana, unsweetened applesauce, and nut butter
Fish/Shellfish - tofu, legumes, beans, nuts, seeds, grains and dairy
Read more, here.
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