CACFP makes healthy eating straightforward by following guidelines from the United States Department of Agriculture (USDA). Meals and snacks must include foods from the four main food groups: milk, protein, grains, and fruits or vegetables.
While some recordkeeping is required, the process is designed to be simple and manageable. Training is provided before you begin, and online tools are available to make tracking even easier.
With clear guidelines and ongoing support, providers can confidently serve meals that nourish growing children.
LOCATION
421 Executive Court North
Fairfield, CA 94534-4019
(707) 863-3950
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