Ingredients
1 (10 oz) can chicken breast, drained
· 4 oz low-fat cream cheese
· 1/2 cup plain Greek yogurt
· 1/2 tsp paprika or smoked paprika
· 1 cup canned corn kernels
· 1 cup diced bell peppers
· 60 (4-inch x 1/2-inch) celery sticks
Directions
- In a large bowl, mix all ingredients together until well combined. Serve 1/4 cup of the chicken pepper popper mix with five celery sticks. Makes 12 servings.
- One serving provides 3/4 oz eq meat/meat alternate and 1/2 cup vegetable.
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